Coffee Recipes Coffee Academy Classic Iced Coffee Perfect for hot South African summer days. Ingredients 250ml freshly brewed Rescue Roast coffee Ice cubes 100ml cold milk (optional) 1–2 teaspoons sugar or honey (optional) Method Brew a strong cup of coffee and allow it to cool slightly. Fill a tall glass with ice. Pour the coffee over the ice. Add milk and sweetener if desired. Stir well and enjoy. Pro Tip Freeze leftover coffee into ice cubes and use these instead of regular ice to prevent dilution.
