The French Press is one of the easiest and most rewarding ways to enjoy coffee. It produces a rich, full-bodied cup that highlights the natural flavours and oils of the coffee bean.

• French Press
• Freshly roasted Rescue Roast coffee
• Grinder
• Hot water (92–96°C)
• Spoon
• Timer

• 60g coffee per litre of water
• For a standard 350ml French Press: 21g coffee

Use a coarse grind, similar to coarse sea salt.

1. Preheat your French Press with hot water.
2. Add freshly ground coffee.
3. Pour half the water over the grounds.
4. Allow the coffee to bloom for 30 seconds.
5. Pour in the remaining water.
6. Stir gently.
7. Place the lid on without pressing.
8. Brew for 4 minutes.
9. Slowly press the plunger down.
10. Serve immediately.

• Grinding too fine
• Brewing for too long
• Using boiling water

For a richer cup, increase the brew time to 4½ minutes.