Coffee Academy : Malva Pudding

Coffee Academy : Malva Pudding

 

Coffee Academy

Rescue Roast Coffee Malva Pudding

South Africa's Favourite Dessert with a Rich Coffee Twist

Few desserts are as proudly South African as Malva Pudding.

Soft, warm, rich and wonderfully comforting, Malva Pudding has been a family favourite for generations. Traditionally served with custard, cream or ice cream, this beloved dessert is famous for its moist texture and caramel-like flavour.

At Rescue Roast, we've added a delicious coffee twist to this classic recipe by incorporating freshly brewed coffee into both the pudding and the sauce. The result is a dessert that combines the comforting sweetness of traditional Malva Pudding with the rich aroma and chocolate notes of premium coffee.

Whether you're hosting a Sunday lunch, celebrating a special occasion or simply looking for the ultimate comfort dessert, this recipe is guaranteed to impress.

Why Coffee and Malva Pudding Work So Well Together

Coffee naturally complements many of the flavours already found in Malva Pudding.

Coffee enhances:

✔ Caramel notes

✔ Brown sugar flavours

✔ Vanilla

✔ Butter richness

✔ Warm dessert spices

The coffee doesn't overpower the dessert—it simply adds depth and complexity.

The Best Rescue Roast Coffee for Coffee Malva Pudding

🏆 Winner: Blend #2

Brazil Cerrado Medium Blend

For this dessert, Blend #2 is our top recommendation.

What to Expect

✔ Chocolate notes

✔ Nutty sweetness

✔ Smooth finish

✔ Low acidity

✔ Excellent balance

These flavours blend perfectly with the caramel character of Malva Pudding.

Alternative Choice

Blend #3

Brazilian & Colombian Dark Blend

Perfect if you enjoy:

✔ Richer chocolate flavours

✔ Stronger coffee character

✔ More intense dessert flavours

Rescue Roast Coffee Malva Pudding Recipe

Serves

6–8 people

Ingredients

Pudding

  • 1 cup cake flour

  • 1 teaspoon bicarbonate of soda

  • 1 egg

  • ½ cup sugar

  • 1 tablespoon apricot jam

  • 1 tablespoon melted butter

  • 125ml milk

  • 60ml strong Rescue Roast coffee

Coffee Caramel Sauce

  • 125ml cream

  • 125g butter

  • ½ cup sugar

  • 60ml strong Rescue Roast coffee

  • 1 teaspoon vanilla extract

Step 1: Prepare the Oven

Preheat oven to:

180°C

Grease a medium baking dish.

Step 2: Mix the Batter

Whisk together:

  • Egg

  • Sugar

  • Apricot jam

  • Butter

Add:

  • Flour

  • Bicarbonate of soda

Then stir in:

  • Milk

  • Freshly brewed coffee

Mix until smooth.

Step 3: Bake

Pour into the baking dish.

Bake for:

30–35 minutes

until golden brown.

Step 4: Prepare the Coffee Sauce

Combine:

  • Cream

  • Butter

  • Sugar

  • Coffee

  • Vanilla

Heat gently while stirring until fully combined.

Do not boil vigorously.

Step 5: Pour Over the Pudding

Immediately after removing the pudding from the oven:

Slowly pour the warm coffee sauce over the entire pudding.

Allow the pudding to absorb the sauce.

Step 6: Serve

Serve warm with:

✔ Custard

✔ Vanilla ice cream

✔ Fresh cream

✔ Additional espresso on the side

What Does It Taste Like?

Expect:

✔ Rich caramel flavour

✔ Soft sponge texture

✔ Chocolate notes

✔ Coffee aroma

✔ Warm sweetness

✔ Melt-in-your-mouth comfort

The coffee enhances the traditional Malva Pudding without dominating it.

Perfect Pairings

Serve alongside:

✔ Cappuccino

✔ Flat White

✔ Boeretroos

✔ Espresso

✔ Rescue Roast Decaf

Make It Your Own

Extra Chocolate Version

Add dark chocolate chips to the batter.

Strong Coffee Version

Use Blend #3 and double the coffee.

Nutty Version

Add toasted pecans or walnuts.

Campfire Version

Bake in a cast-iron pot over coals for a true South African bush experience.

Why South Africans Love Malva Pudding

Malva Pudding is:

✔ Comforting

✔ Traditional

✔ Family-friendly

✔ Perfect for entertaining

✔ Delicious year-round

Adding Rescue Roast coffee simply elevates an already iconic South African dessert.

Final Thoughts

Rescue Roast Coffee Malva Pudding combines two South African favourites: great coffee and a classic homemade dessert.

The rich caramel flavours, soft sponge texture and subtle coffee notes create a dessert that feels both familiar and exciting.

For the best results, we recommend Rescue Roast Blend #2, whose chocolate and nutty character pairs beautifully with the warm sweetness of Malva Pudding.

And every cup of Rescue Roast coffee helps support animal rescue organisations across South Africa.

Great Coffee. Real Impact. Every Cup Helps Save Lives. ☕🐾

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