Coffee Academy Mocha Hot Chocolate Coffee The perfect combination of coffee and chocolate. Ingredients 1 shot espresso or 60ml strong coffee 1 tablespoon cocoa powder 1 tablespoon sugar 250ml milk Method Mix cocoa powder and sugar with a small amount of hot milk to form a paste. Add the espresso. Heat the remaining milk and froth lightly. Pour into the coffee mixture. Stir thoroughly. Optional Toppings Whipped cream Chocolate shavings Cinnamon Pro Tip This recipe works particularly well with darker roasted coffees.
