Rescue Roast® Off The Leash Espresso Brownies
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Rich, dark, fudgy and unapologetically bold. These brownies use Rescue Roast® Off The Leash® to add a deep roasted coffee flavour that stands up beautifully against the chocolate.
Ingredients
- 200 g dark chocolate
- 150 g butter
- 3 large eggs
- 200 g brown sugar
- 100 g white sugar
- 100 g cake flour
- 30 g cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 60 ml freshly brewed, very strong Rescue Roast® Off The Leash® espresso
- 100 g dark chocolate chunks or chocolate chips
Method
- Preheat the oven to 175°C.
- Line a 20 × 20 cm baking tin with baking paper.
- Melt the dark chocolate and butter together until smooth, then set aside to cool slightly.
- In a separate bowl, whisk the eggs, brown sugar and white sugar until the mixture becomes glossy and slightly thickened.
- Stir in the vanilla extract and the freshly brewed Rescue Roast® Off The Leash® espresso.
- Add the melted chocolate and butter mixture and stir until combined.
- Sift in the flour, cocoa powder and salt.
- Fold gently until just combined. Do not overmix.
- Fold in the dark chocolate chunks.
- Pour the batter into the prepared baking tin and smooth the top.
- Bake for approximately 25–30 minutes.
- The centre should still look slightly soft when removed from the oven. This helps keep the brownies rich and fudgy.
- Allow the brownies to cool completely before slicing.
Optional Off The Leash® Espresso Glaze
For an even stronger coffee kick, make a quick espresso glaze.
- 100 g icing sugar
- 15–20 ml freshly brewed Rescue Roast® Off The Leash® espresso
Mix the icing sugar and espresso together until smooth and thick enough to drizzle. Pour over the completely cooled brownies.
Why Off The Leash® Works So Well
Coffee and chocolate naturally complement one another, but in a rich brownie a mild coffee can easily disappear beneath the chocolate and sugar.
That is exactly where Rescue Roast® Off The Leash® earns its place.
Its powerful espresso character adds depth to the dark chocolate, balances the sweetness and gives the brownies a noticeable roasted coffee backbone without overpowering the dessert.
The result is a brownie that is intensely chocolatey, deeply rich and unmistakably coffee-forward.
Serving Suggestion
Serve the brownies slightly warmed with:
- Vanilla ice cream
- Fresh whipped cream
- A light dusting of cocoa powder
- The optional Off The Leash® espresso glaze
- Or, for the brave, a fresh cup of Rescue Roast® Off The Leash®
Warning: These brownies are not exactly shy. ☕🍫🐾