Rescue Roast® Signature Mocha Fridge Tart

Rescue Roast® Signature Mocha Fridge Tart

Rescue Roast® Signature Mocha Fridge Tart

A creamy, chocolatey no-bake dessert with layers of coffee-soaked biscuits and a silky mocha filling. The Rescue Roast® Signature Blend gives this easy fridge tart a rich, smooth coffee flavour without overpowering the chocolate.

Serves

8–10 people

Ingredients

For the coffee-soaked biscuits

✓ 1½ cups strongly brewed Rescue Roast® Signature Blend
✓ 2 tablespoons brown sugar
✓ 1 teaspoon vanilla essence
✓ Approximately 2 packets plain tennis biscuits

For the mocha filling

✓ 500 ml fresh cream, well chilled
✓ 250 g smooth cream cheese, at room temperature
✓ 1 tin caramel treat
✓ 3 tablespoons cocoa powder
✓ 2 tablespoons strongly brewed Rescue Roast® Signature Blend, cooled
✓ Pinch of salt

For the topping

✓ Grated dark chocolate
✓ Cocoa powder
✓ Crushed tennis biscuits
✓ Chocolate-covered coffee beans, optional

Method

  1. Brew the Rescue Roast® Signature Blend slightly stronger than usual.

  2. Pour 1½ cups of the coffee into a shallow bowl. Stir in the brown sugar and vanilla essence, then allow it to cool completely.

  3. In a large mixing bowl, beat the cream cheese until smooth.

  4. Add the caramel treat, cocoa powder, two tablespoons of cooled Signature Blend and a small pinch of salt. Beat until fully combined.

  5. In a separate bowl, whip the chilled cream until it forms soft peaks.

  6. Gently fold the whipped cream into the mocha mixture until smooth and evenly combined.

  7. Quickly dip each tennis biscuit into the cooled coffee. Do not leave the biscuits submerged, as they will become too soft.

  8. Arrange a single layer of coffee-soaked biscuits in the bottom of a medium-sized dish.

  9. Spread a generous layer of mocha filling over the biscuits.

  10. Repeat the layers until all the biscuits and filling have been used, finishing with a layer of mocha filling.

  11. Sprinkle the top with grated dark chocolate, cocoa powder and crushed biscuits.

  12. Cover and refrigerate for at least 6 hours, although overnight is best.

  13. Serve chilled with a freshly brewed cup of Rescue Roast® Signature Blend.

Rescue Roast® Coffee Tip

Allow the brewed coffee to cool completely before dipping the biscuits. Warm coffee can melt the creamy filling and make the tart too soft.

For an even stronger coffee flavour, add one additional tablespoon of cooled Signature Blend to the mocha filling.

Cool, creamy, chocolatey and proudly coffee-powered. ☕🍫🐾

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