Rescue Roast® Signature Coffee Cheesecake Cups

Creamy, smooth and beautifully coffee-forward, these individual no-bake cheesecake cups combine the rich flavour of Rescue Roast® Signature Blend with a crunchy chocolate biscuit base.

Makes

6 individual dessert cups

Ingredients

Chocolate biscuit base

✓ 200 g chocolate biscuits
✓ 60 g butter, melted
✓ Pinch of salt

Signature coffee cheesecake filling

✓ 250 g smooth cream cheese, at room temperature
✓ ½ cup icing sugar
✓ 1 teaspoon vanilla essence
✓ 3 tablespoons strongly brewed Rescue Roast® Signature Blend, cooled
✓ 250 ml fresh cream, well chilled
✓ 1 tablespoon cocoa powder

Topping

✓ Whipped cream
✓ Grated dark chocolate
✓ Light dusting of cocoa powder
✓ Chocolate-covered coffee beans, optional

Method

1. Crush the chocolate biscuits into fine crumbs.

2. Mix the crumbs with the melted butter and a small pinch of salt.

3. Spoon the mixture into six glasses or dessert cups and press it down gently to form the bases.

4. Refrigerate the bases while preparing the filling.

5. Beat the cream cheese, icing sugar and vanilla essence together until smooth.

6. Add the cooled Rescue Roast® Signature Blend and cocoa powder. Mix until evenly combined.

7. In a separate bowl, whip the chilled cream until soft peaks form.

8. Gently fold the whipped cream into the coffee cheesecake mixture.

9. Spoon or pipe the filling over the biscuit bases.

10. Refrigerate for at least 4 hours, or overnight for the best texture.

11. Before serving, top each cup with whipped cream, grated chocolate and a light dusting of cocoa powder.

Rescue Roast® Coffee Tip

Brew the Signature Blend a little stronger than usual and allow it to cool completely before adding it to the filling. Warm coffee could soften the mixture and prevent it from setting properly.

Small cups. Big coffee flavour. Greater good. ☕🐾