Rescue Roast® Signature Coffee Fudge

Rich, creamy and melt-in-the-mouth, this easy coffee fudge combines smooth chocolate with the bold flavour of Rescue Roast® Signature Blend. It is perfect as a sweet treat, coffee companion or homemade gift.

Makes

Approximately 24 small pieces

Ingredients

✓ 1 tin sweetened condensed milk
✓ 400 g milk chocolate, roughly chopped
✓ 100 g dark chocolate, roughly chopped
✓ 2 tablespoons strongly brewed Rescue Roast® Signature Blend
✓ 30 g butter
✓ 1 teaspoon vanilla essence
✓ Pinch of salt
✓ 1 teaspoon instant coffee powder, optional for a stronger coffee flavour
✓ Chocolate-covered coffee beans or grated chocolate for decorating, optional

Method

1. Line a square baking dish of approximately 20 cm × 20 cm with baking paper.

2. Place the condensed milk, milk chocolate, dark chocolate and butter into a heavy-based saucepan.

3. Heat gently over low heat, stirring continuously until the chocolate has melted and the mixture is completely smooth.

4. Stir in the brewed Rescue Roast® Signature Blend, vanilla essence and salt.

5. Add the optional instant coffee powder for a more intense coffee flavour.

6. Continue stirring over low heat for another 1–2 minutes until the mixture is thick, glossy and evenly combined.

7. Pour the fudge mixture into the prepared dish and spread it into an even layer.

8. Decorate the top with grated chocolate or chopped chocolate-covered coffee beans.

9. Refrigerate for at least 4 hours, or until completely firm.

10. Lift the fudge out of the dish using the baking paper and cut it into small squares.

11. Store in an airtight container in the refrigerator.

Rescue Roast® Coffee Tip

Use a concentrated brew rather than adding extra liquid. Too much coffee can prevent the fudge from setting firmly. Two tablespoons of strong, cooled Signature Blend will give plenty of flavour without affecting the texture.

Smooth chocolate. Bold coffee. One sweet way to support rescue. ☕🍫🐾