Rescue Roast Coffee Peppermint Crisp Tart
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Rescue Roast Coffee Peppermint Crisp Tart
South Africa's Favourite Dessert with a Delicious Coffee Twist
Few desserts are as iconic in South Africa as Peppermint Crisp Tart.
Found at family braais, holiday gatherings, birthdays and Sunday lunches across the country, this creamy caramel dessert has become a true South African classic.
At Rescue Roast, we've added a coffee lover's twist to this beloved favourite by incorporating freshly brewed coffee into the caramel filling. The result is a dessert that combines the rich flavour of coffee, the sweetness of caramel and the crunch of Peppermint Crisp chocolate into one irresistible treat.
If you love coffee and South African desserts, this recipe is guaranteed to become a favourite.
Why Coffee Works So Well with Peppermint Crisp Tart
Coffee naturally complements many of the flavours already found in Peppermint Crisp Tart.
Coffee Adds
✔ Rich flavour
✔ Chocolate notes
✔ Caramel complexity
✔ Balanced sweetness
✔ Aroma
Peppermint Crisp Adds
✔ Minty freshness
✔ Chocolate crunch
✔ Creamy texture
✔ Sweetness
Together they create a dessert that feels familiar while offering something new and exciting.
The Best Rescue Roast Coffee for This Recipe
🏆 Winner: Blend #2
Brazil Cerrado Medium Blend
For most dessert lovers, Blend #2 creates the perfect balance.
What to Expect
✔ Chocolate notes
✔ Nutty sweetness
✔ Smooth finish
✔ Low acidity
✔ Excellent balance
The coffee enhances the caramel flavour without overpowering the dessert.
Alternative Blend Options
Blend #3
Brazilian & Colombian Dark Blend
Perfect if you enjoy:
✔ Rich coffee flavour
✔ Dark chocolate notes
✔ Stronger coffee character
Blend #1
Brazil, Colombia & Ethiopia Blend
Perfect if you enjoy:
✔ Caramel sweetness
✔ Fruit notes
✔ More complex flavour profiles
Rescue Roast Coffee Peppermint Crisp Tart Recipe
Serves
8–10 people
Ingredients
Base
-
1 packet Tennis Biscuits (approximately 200g)
Filling
-
1 tin caramel treat (360g)
-
250ml fresh cream
-
100ml strong Rescue Roast coffee (cooled)
-
2 Peppermint Crisp chocolate bars (crumbled)
Topping
-
1 Peppermint Crisp chocolate bar (grated)
-
Chocolate shavings (optional)
-
Cocoa powder dusting (optional)
Step 1: Brew the Coffee
Prepare:
100ml strong Rescue Roast coffee
We recommend:
Rescue Roast Blend #2
Allow the coffee to cool completely.
A stronger brew works best because it adds flavour without making the filling too runny.
Step 2: Whip the Cream
In a large mixing bowl:
Whip:
250ml fresh cream
until soft peaks form.
Do not over-whip.
Step 3: Prepare the Filling
In a separate bowl combine:
-
Caramel Treat
-
Cooled coffee
Mix until smooth.
Gently fold in:
-
Whipped cream
Once combined, fold in:
-
Crumbled Peppermint Crisp chocolate
The mixture should be smooth, creamy and lightly flavoured with coffee.
Step 4: Build the First Layer
Arrange a layer of Tennis Biscuits in the base of a serving dish.
Cover with approximately half of the coffee caramel filling.
Spread evenly.
Step 5: Add the Second Layer
Add another layer of Tennis Biscuits.
Cover with the remaining filling.
Smooth the surface.
Step 6: Chill
Refrigerate for:
4–6 hours
or preferably overnight.
This allows the flavours to develop fully and the biscuits to soften.
Step 7: Finish and Serve
Before serving:
Sprinkle generously with:
✔ Grated Peppermint Crisp
Optional:
✔ Chocolate shavings
✔ Cocoa powder
✔ Coffee bean garnish
Serve chilled.
What Does It Taste Like?
Expect:
✔ Creamy caramel sweetness
✔ Chocolate notes
✔ Gentle coffee flavour
✔ Minty freshness
✔ Smooth texture
✔ Rich finish
The coffee adds depth and balance without overwhelming the traditional Peppermint Crisp Tart flavour.
Make It Your Own
Extra Coffee Version
Increase the coffee to:
150ml
for a stronger coffee flavour.
Chocolate Lover's Version
Add:
50g dark chocolate chips
between the layers.
Adult Version
Add:
1 tablespoon coffee liqueur
to the filling.
Double Peppermint Version
Add an additional Peppermint Crisp bar for extra crunch and mint flavour.
Perfect Pairings
Serve with:
✔ Espresso
✔ Cappuccino
✔ Flat White
✔ Boeretroos
✔ Rescue Roast Decaf
For the ultimate coffee experience, enjoy a slice with a freshly brewed cup of Rescue Roast Blend #2.
Why South Africans Love This Dessert
Peppermint Crisp Tart is already one of South Africa's most beloved desserts.
By adding premium coffee, the dessert becomes:
✔ More sophisticated
✔ Richer
✔ More balanced
✔ Perfect for coffee lovers
It's a simple way to elevate a classic without losing the nostalgic flavours that make it so popular.
Which Rescue Roast Blend Should You Use?
Blend #2
Best Overall Choice
Expect:
✔ Chocolate notes
✔ Nutty sweetness
✔ Smooth caramel pairing
Blend #3
For Stronger Coffee Flavour
Expect:
✔ Dark chocolate notes
✔ Rich body
✔ More intensity
Blend #1
For Greater Complexity
Expect:
✔ Caramel sweetness
✔ Fruit notes
✔ Layered flavour
Final Thoughts
The Rescue Roast Coffee Peppermint Crisp Tart combines two South African favourites: great coffee and one of the country's most iconic desserts.
The result is a creamy, indulgent treat that is easy to make, perfect for entertaining and guaranteed to impress both coffee lovers and dessert enthusiasts alike.
For the best results, we recommend Rescue Roast Blend #2, whose chocolate and nutty characteristics pair beautifully with caramel and Peppermint Crisp chocolate.
And every cup of Rescue Roast coffee used in this recipe helps support animal rescue organisations across South Africa.