Rescue Roast Whiskey-Infused Maple Mocha
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Rescue Roast Whiskey-Infused Maple Mocha
A Rich, Bold Coffee Treat with Notes of Oak, Vanilla and Chocolate
Our Whiskey-Infused Coffee was created for coffee lovers who appreciate depth, character and craftsmanship.
By infusing premium coffee beans with real whiskey before roasting, we allow the beans to absorb the distinctive flavour profile of the whiskey. During roasting, the alcohol is removed, leaving behind rich notes of oak, vanilla, caramel and gentle spice that pair beautifully with coffee.
One of our favourite ways to enjoy this unique coffee is in a rich Maple Mocha.
The combination of whiskey-infused coffee, dark chocolate and maple syrup creates a luxurious drink that is smooth, warming and packed with flavour.
Whether you're enjoying a cold winter morning, relaxing by the fire or treating yourself after a long day, this recipe is designed to showcase everything that makes Whiskey-Infused Coffee special.
Why This Recipe Works
The flavour profile of Whiskey-Infused Coffee naturally complements:
✔ Dark chocolate
✔ Maple syrup
✔ Vanilla
✔ Cinnamon
✔ Steamed milk
The result is a drink that feels rich and indulgent while still allowing the coffee to shine.
What Does It Taste Like?
Expect:
✔ Rich coffee flavour
✔ Dark chocolate notes
✔ Vanilla undertones
✔ Oak character
✔ Gentle sweetness
✔ Smooth finish
Many customers describe it as a dessert-like coffee experience without being overly sweet.
The Best Coffee for This Recipe
🏆 Rescue Roast Whiskey-Infused Coffee
This recipe was specifically designed to showcase the oak, vanilla and caramel notes naturally present in our Whiskey-Infused Coffee.
Rescue Roast Whiskey-Infused Maple Mocha Recipe
Serves
1 large mug
Ingredients
-
Double espresso (60ml) made with Rescue Roast Whiskey-Infused Coffee
-
200ml milk
-
1 tablespoon maple syrup
-
1 tablespoon cocoa powder
-
½ teaspoon vanilla extract
-
Cinnamon dusting (optional)
-
Chocolate shavings (optional)
Step 1: Brew the Coffee
Prepare:
Double espresso (60ml)
using freshly ground Rescue Roast Whiskey-Infused Coffee.
The rich coffee flavour forms the foundation of the drink.
Step 2: Prepare the Mocha Base
In your serving mug combine:
✔ 1 tablespoon cocoa powder
✔ 1 tablespoon maple syrup
✔ ½ teaspoon vanilla extract
Pour the hot espresso over the mixture.
Stir thoroughly until everything is fully dissolved.
Step 3: Steam the Milk
Steam:
200ml milk
until silky and smooth.
Aim for fine microfoam and a creamy texture.
If you don't have a steam wand, gently heat the milk and whisk until frothy.
Step 4: Combine
Slowly pour the steamed milk into the coffee mixture.
Finish with a thin layer of silky foam.
Step 5: Garnish
Optional toppings include:
✔ Cinnamon dusting
✔ Chocolate shavings
✔ Cocoa powder
✔ Small drizzle of maple syrup
Serve immediately.
Why It Highlights the Whiskey-Infused Coffee
The maple and chocolate naturally enhance the flavour notes already present in the coffee.
The result highlights:
✔ Oak character
✔ Vanilla notes
✔ Caramel sweetness
✔ Rich coffee body
✔ Smooth balance
without overwhelming the coffee itself.
Make It Your Own
Stronger Coffee Version
Use a triple espresso shot.
Dessert Version
Top with whipped cream and chocolate curls.
Smokier Version
Use dark cocoa powder for greater depth.
Iced Version
Allow the espresso to cool and serve over ice with cold milk and maple syrup.
Perfect for warmer weather.
Perfect For
✔ Winter mornings
✔ Fireside evenings
✔ Weekend treats
✔ Coffee tastings
✔ After-dinner coffee
✔ Coffee lovers seeking something different
Perfect Pairings
This drink pairs beautifully with:
✔ Amarula Coffee Cheesecake
✔ Coffee Milk Tart
✔ Coffee Tiramisu
✔ Coffee Rusks
✔ Dark chocolate desserts
✔ Coffee Peppermint Crisp Tart
What Makes It Special?
Unlike flavoured coffees that rely on artificial flavourings, our Whiskey-Infused Coffee is made using:
Real Whiskey
The beans are infused before roasting, allowing them to absorb authentic whiskey character.
During roasting, the alcohol evaporates while the flavour remains.
The result is a coffee that delivers genuine oak, vanilla and caramel notes with zero alcohol remaining in the final product.
Final Thoughts
The Rescue Roast Whiskey-Infused Maple Mocha is a rich, comforting and indulgent way to experience the unique flavour profile of our Whiskey-Infused Coffee.
The combination of dark chocolate, maple syrup and silky milk perfectly complements the coffee's natural oak and vanilla notes, creating a drink that is both sophisticated and satisfying.
It's a coffee experience unlike any other in the Rescue Roast range.
And every cup of Rescue Roast coffee helps support animal rescue organisations across South Africa.